CORONA DE ARAGÓN was created from selected vineyards of at least 45 years old, in zones of over 500 metres altitude, with light, airy soil. The vine is cultivated traditionally using the head-pruned system and on dry land, with a harvest of less than 6,000 kg per hectare, which gives the grape all the uniqueness of the land.

The grapes are picked by hand, independently processed and turned into wine and are produced using the most modern techniques to best express all the potency of this wine-producing zone, creating unique wines with great character.