VINEYARD INFORMATION

Vines selected in the high zone of Cariñena, with stony windy ground, making the plants very healthy and balanced with very low levels of production.

WINEMAKING

The grapes are left to macerate at a cold temperature (8 - 10 ºC.) for 8 hours and they bleed. This must is fermented at temperatures not exceeding 15 º C. in order to maintain all the aromas.

WINEMAKER'S COMMENTS

The aim of this combination of varieties is to achieve a fusion between the fresh fruit, like strawberries from the Garnacha, with the more mature fruit, like the blackberries from the Syrah. When they come together they give more intense aromas and a more mature and elegant taste. It is more balanced, fleshy and persistent on the palate.