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			<title>RSS de CORONA DE ARAGON/title>
			<link>http://www.lacoronadearagon.es/english</link>
			<description>lacoronadearagon.es</description>
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				<url>http://www.lacoronadearagon.es/img/Logo_EnBodega.gif</url>
				<title>RSS de CORONA DE ARAGON</title>
				<link>http://www.lacoronadearagon.es/english</link>
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			<language>en-us</language>
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				<title><![CDATA[EXCELLENT RESULTS IN THE 2012 PEÑÍN GUIDE]]></title>
				<description><![CDATA[<p>It has been just released the 2012 PE&Ntilde;&Iacute;N GUIDE with excellent results for the CORONA DE ARAG&Oacute;N wines, with the following scores:</p>
<p style="text-align: justify">ANAY&Oacute;N GARNACHA SELECCI&Oacute;N 2008:&nbsp;<strong>92 puntos</strong></p>
<p style="text-align: justify">ANAY&Oacute;N BARRICA 2006: <strong>90 puntos</strong></p>
<p style="text-align: justify">ANAY&Oacute;N CHARDONNAY BARRICA&nbsp;2010: <strong>90 puntos</strong></p>
<p style="text-align: justify">CORONA DE ARAG&Oacute;N SPECIAL SELECTION&nbsp;2009: <strong>88 puntos</strong></p>
<p style="text-align: justify">CORONA DE ARAG&Oacute;N&nbsp;OLD VINE GARNACHA&nbsp;2009: <strong>88 puntos</strong></p>
<p style="text-align: justify">CORONA DE ARAG&Oacute;N GRAN RESERVA 2004: <strong>86 puntos</strong></p>
<p style="text-align: justify">CORONA DE ARAG&Oacute;N RESERVA 2005: <strong>88 puntos</strong></p>
<p style="text-align: justify">CORONA DE ARAG&Oacute;N CRIANZA 2007: <strong>88 puntos</strong></p>
<p style="text-align: justify">CORONA DE ARAG&Oacute;N 111 EDICI&Oacute;N ESPECIAL LUIS BU&Ntilde;UEL: <strong>88 puntos</strong></p>
<p style="text-align: justify">CORONA DE ARAG&Oacute;N GARNACHA 2010: <strong>87 puntos</strong></p>
<p style="text-align: justify">CORONA DE ARAG&Oacute;N GARNACHA /SYRAH 2010: <strong>86 puntos</strong></p>
<p style="text-align: justify">CORONA DE ARAG&Oacute;N MACABEO /CHARDONNAY 2010: <strong>84 puntos</strong></p>]]></description>
				<pubDate>Tue, 25 Oct 2011 00:00:00 +0200</pubDate>
				<link>http://www.lacoronadearagon.es/english/noticias/noticia.php?id=47</link>
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				<title><![CDATA[Jay Miller at the Winery]]></title>
				<description><![CDATA[<p style="text-align: justify">CORONA DE ARAG&Oacute;N continues providing information and promoting wine culture by means of its <strong>&ldquo;CORONA DE ARAG&Oacute;N restaurant and gastronomy Hall&rdquo;</strong> in a new edition which this year has scheduled an extensive programme of lectures given by leading sommeliers of Spain to their Aragonese colleagues.</p>
<p style="text-align: justify">To the already premium group of leading national figures, two other distinguished speakers were added this month: <strong>Jay Miller</strong>, the American specialist in charge of tasting Spanish wines for the guide of the renowned critic Robert Parker &ldquo;The Wine Advocate&rdquo; and <strong>Pancho Campo</strong>, chairman of The Wine Academy of Spain and Master of Wine.</p>
<p style="text-align: justify">In one of the tasting rooms of Grandes Vinos y Vi&ntilde;edos, more than 40 sommeliers and ma&icirc;tres and other professionals of the Aragonese hotel and catering sector found out firsthand how The Wine Advocate magazine works and the reasons for the worldwide prestige of the &ldquo;Parker points&rdquo;, as well as the outstanding reputation that Aragonese wines, and in particular those made from the garnacha grape, are currently enjoying in the American and global market.</p>
<p style="text-align: justify">After the conference, the attendees also enjoyed seeing Jay Miller taste and score the wines, a former clinical psychologist who has now been collaborating with Robert Parker for 25 years which highlighted the excellent quality-price ratio of the CORONA DE ARAG&Oacute;N wines and gave an outstanding score to two of them, the <strong>ANAY&Oacute;N GARNACHA 2008 was given 91 points</strong> and the <strong>CORONA DE ARAG&Oacute;N SPECIAL SELECTION GARNACHA/CARI&Ntilde;ENA 2009 achieved 90 points.</strong></p>
<p style="text-align: justify">The chat at the end also allowed people to enjoy <strong>GARNACCIO,</strong> the latest addition to the Bodega, a fortified wine based on garnacha and the study of its behaviour in the different phases, growing, aging and distillation, which has all led to an amazing drink.</p>]]></description>
				<pubDate>Fri, 22 Jul 2011 00:00:00 +0200</pubDate>
				<link>http://www.lacoronadearagon.es/english/noticias/noticia.php?id=45</link>
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				<title><![CDATA[GARNACCIO, our latest creation]]></title>
				<description><![CDATA[<p style="text-align: justify">The launch of the new Professional Association of Bartenders of Aragon last month was the venue chosen by CORONA DE ARAG&Oacute;N to present their latest release: GARNACCIO, an innovative, new product within the national scope of alcoholic drinks.</p>
<p style="text-align: justify">GARNACCIO is derived from the Bodega&rsquo;s firm commitment to innovation, which, after studying the varieties of grape, specifically the most famous one, the Garnacha, and their behaviour in the different phases, growing, aging, distillation, has led to the creation of an amazing drink.</p>
<p style="text-align: justify">The combination of the virgin must of the garnacha, from the distillate of the same variety, and its aging process in American oak barrels for several months, means that GARNACCIO takes on the name, colour and richness of the garnacha grape; the character, consistency and smoothness of wood and time.</p>
<p style="text-align: justify">Very smooth, harmonious and surprising, GARNACCIO is characterised by the wide variety of occasions on which it can be enjoyed, as an aperitif, after lunch or dinner, or at night, as a long, mixed drink or in a multitude of different ways, not just in a short glass with ice and a slice of orange peel, as recommended, but also mixed with a bit of imagination to create new combinations.</p>
<p style="text-align: justify">This possibility of also being included in the cocktail section, as demonstrated by the two bar managers from O&rsquo;clock and Belmondo in Madrid during the presentation of the Association of Bartenders of Aragon, helps to put GARNACCIO in a new category of spirits. <br />
&nbsp;</p>]]></description>
				<pubDate>Thu, 14 Jul 2011 00:00:00 +0200</pubDate>
				<link>http://www.lacoronadearagon.es/english/noticias/noticia.php?id=43</link>
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				<title><![CDATA[CORONA DE ARAGÓN, Special LUIS BUÑUEL Edition ]]></title>
				<description><![CDATA[<div style="background: white; text-align: justify"><span style="font-size: 10pt">The 111<sup>th</sup> anniversary of Luis Bu&ntilde;uel was celebrated on the 22<sup>nd</sup> of February at the Bu&ntilde;uel Calanda Centre with a series of films and chats, with the subject turning to water, history, culture and cinema: everything to do with a filmmaker who, one hundred and eleven years after his birth, continues to fascinate film buffs, intrigue filmgoers, and inspire artists, writers and creators of every kind.</span></div>
<div style="background: white; text-align: justify">&nbsp;</div>
<div style="background: white; text-align: justify"><span style="font-size: 10pt">Since its creation, CORONA DE ARAG&Oacute;N has supported culture as a way of promoting its wines, including the launch of its CORONA DE ARAG&Oacute;N DISPARATES collection of varietal wines, whose labels illustrate different <i>Disparates de Fuendetodos</i>, a series of etchings by modern artists following on from the <i>Disparates</i> of Goya, in homage to the brilliant artist from Zaragoza.</span></div>
<div style="background: white; text-align: justify">&nbsp;</div>
<div style="background: white; text-align: justify"><span style="font-size: 10pt">The world of cinema is the cultural area where CORONA DE ARAG&Oacute;N has focused its greatest efforts, and is currently the sponsor and official wine of the Cinema Festivals of La Almunia, Fuentes de Ebro and Zaragoza.</span></div>
<div style="background: white; text-align: justify">&nbsp;</div>
<div style="background: white; text-align: justify"><span style="font-size: 10pt">Continuing on with this support for cinema, culture and our most illustrious and universal artists, we present 111, CORONA DE ARAG&Oacute;N special LUIS BU&Ntilde;UEL edition.</span></div>
<div style="background: white; text-align: justify">&nbsp;</div>
<div style="background: white; text-align: justify"><span style="font-size: 10pt">The label shows the giraffe, an artistic project that Luis Bu&ntilde;uel prepared with Giacometti&nbsp;in 1933 for a party held by the Viscounts of Noailles. It also serves to promote the exhibition entitled &ldquo;A giraffe, a visual poem by Luis Bu&ntilde;uel, seen by 21 artists from Arag&oacute;n,&rdquo; in which CORONA DE ARAG&Oacute;N is also collaborating, and which will be presented at the Academy of Cinema Arts and Sciences in Madrid on the 7<sup>th</sup> of March, and which will then go on tour, including the Winery Museum in Cari&ntilde;ena.</span></div>
<div style="background: white; text-align: justify">&nbsp;</div>
<div style="background: white; text-align: justify"><span style="font-size: 10pt">Its main varieties are Tempranillo and Cabernet Sauvignon, complemented with the local Cari&ntilde;ena grape. After aging for six months in barrels of French and American oak, the result is an elegant wine with great personality and character, as would be expected. </span></div>]]></description>
				<pubDate>Wed, 02 Mar 2011 00:00:00 +0100</pubDate>
				<link>http://www.lacoronadearagon.es/english/noticias/noticia.php?id=41</link>
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				<title><![CDATA["excellent wines" for John Radford]]></title>
				<description><![CDATA[<p style="background: white; text-align: justify"><span lang="EN-US" style="font-size: 9.5pt; font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;; mso-ansi-language: EN-US">John Radford, a renowned writer for publications such as Decanter Wine and Food Magazine and editor of Yes Chef! and John Radford's Winewire, Anthony Rose, a columnist for The Independent and contributor to Decanter Magazine and The World of Fine Wine, Victoria Moore, writing in The Guardian, Daily Mail and Telegraph and Christine Austin, a columnist for The Yorkshire Post and a regular contributor publications such as Decanter, Wine Magazine, Hilton Harpers Magazine visited the winery last week.<o:p></o:p></span></p>
<p style="background: white; text-align: justify"><span lang="EN-US" style="font-size: 9.5pt; font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;; mso-ansi-language: EN-US">Visit was organized with the collaboration of the Spanish Institute of Foreign Trade (ICEX), an independent agency under the Ministry of Industry, Tourism and Trade. From whom attended Mar&iacute;a Jos&eacute; Sevilla, director of Wines of Spain Commercial Office, Embassy of Spain in London and apart from a visit to vineyards and winery, journalists were able to taste different wines from CORONA DE ARAG&Oacute;N&nbsp;and ANAY&Oacute;N where Garnacha as actors again.<o:p></o:p></span></p>
<p style="background: white; text-align: justify"><span lang="EN-US" style="font-size: 9.5pt; font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;; mso-ansi-language: EN-US">In an interview with the prestigious daily newspaper Periodico de Catalunya supplement Gourmet's, Radford describes the 7 wines tasted CORONA DE&nbsp;ARAGON with a remarkable score equal to or greater than 14 out of 20.<o:p></o:p></span></p>
<p style="background: white; text-align: justify"><span lang="EN-US" style="font-size: 9.5pt; font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;; mso-ansi-language: EN-US">Three of the wines, CORONA DE ARAGON Reserva 2005, ANAY&Oacute;N Barrica 2006 and ANAY&Oacute;N&nbsp;Garnacha 2008 recieved 18 out of 20, a remarkable rating classifying them as excellent. All three where mentioned to still be on their journey to optimal maturity.</span></p>]]></description>
				<pubDate>Wed, 22 Dec 2010 00:00:00 +0100</pubDate>
				<link>http://www.lacoronadearagon.es/english/noticias/noticia.php?id=39</link>
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				<title><![CDATA[CORONA DE ARAGÓN, outstanding in the Wines of Spain 2010 issue by ROBERT PARKER.]]></title>
				<description><![CDATA[<div style="margin: 0cm 0cm 10pt; text-align: justify">The points and tasting notes for Spanish wines &ldquo;SPAIN 2010&rdquo; have just been published in issue number 188 of THE WINE ADVOCATE, the world&rsquo;s most prestigious wine magazine founded in 1984 by Robert Parker, who for more than decade has been considered as the most influential wine critic in the world and whose scores, using the 50 to 100 points system not only give a master class but also determine the sometimes meteoric highs and lows of wines on the international market, especially those corresponding to the highest scoring wines.</div>
<div style="margin: 0cm 0cm 10pt; text-align: justify">Jay Miller, a specialist in Spanish wines and one of the most prominent members of the team of assessors of the American critic has underlined in particular the&nbsp;wide variety in our country and the excellent quality / price of Spanish wines, emphasising in particular the collection produced at our Bodega &ldquo;<b><i>it is packed with impressive values&rdquo;.</i></b></div>
<div style="margin: 0cm 0cm 10pt; text-align: justify">The two wines tasted from CORONA DE ARAG&Oacute;N received an outstanding score of 89 points, the <b>CORONA DE ARAG&Oacute;N&nbsp;OLD VINE&nbsp;GARNACHA 2009</b>, a varietal of Garnacha from old vines that is aged for 4 months in a new French oak barrel and the <b>&ldquo;terrific value&rdquo; CORONA DE ARAG&Oacute;N Special Selection 2008</b>, a Garnacha/Cari&ntilde;ena aged for 5 months in a new French oak barrel.</div>
<div style="margin: 0cm 0cm 10pt; text-align: justify">&nbsp;With these scores, the Bodega leader of the Cari&ntilde;ena D.O. hopes to see a new drive in its sales, especially in the export markets, since these make up 50% of the turnover and the PARKER points have a particularly direct impact on them.</div>]]></description>
				<pubDate>Mon, 10 May 2010 00:00:00 +0200</pubDate>
				<link>http://www.lacoronadearagon.es/english/noticias/noticia.php?id=32</link>
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				<title><![CDATA[Third Wine Solidarity Campaign]]></title>
				<description><![CDATA[<p>On 29 October, the Third Wine Solidarity Campaign was presented, which CORONA DE ARAG&Oacute;N and the Down Foundation of Zaragoza have consolidated, and all of whose profits are dedicated to financing different programmes from the Foundation.<br />
In the two previous campaigns, more than 42,000 bottles were sold and more than 60,000 euros were raised, respectively used to provide computer equipment and contract sports educators.</p>
<p>The profits from this Third Campaign will be used to pay for projects for vocational training and job placements for people with intellectual disabilities, a group who are especially vulnerable at this time of economic crisis and high unemployment.<br />
The presentation of the Campaign was attended by the Chairwoman of the Foundation, Ruth Gonzalo, and I&ntilde;aki Go&ntilde;i, Head of Sales at Sabeco/Simply, the company responsible for distributing the wine at all of its outlets in Zaragoza, together with Pilar Andrade, Chairwoman of the Young Entrepreneurs&rsquo; Association of Zaragoza, who will be heading this year&rsquo;s initiative and announced that it will be promoting the Wine Solidarity Campaign amongst its more than 400 members.</p>
<p>CORONA DE ARAG&Oacute;N will be labelling 3 of its finest wines &ndash; its white Macabeo/Chardonnay, Crianza and Gran Reserva &ndash; as &lsquo;SOLIDARITY WINE&rsquo;, with an illustration from Mar&iacute;a Sancho, winner of the Drawing Competition recently organised by the Foundation with the theme of the Campaign as its title.</p>
<p>New features for promoting the wine in this campaign will be the production of a publicity spot for regional television, and the organisation of a Solidarity Concert with performances by Daniel Zueras and &Aacute;mbar Martiatu, accompanied by other singers from Arag&oacute;n including Richi from Bogus Band, the members of Vocal Tempo, and Joaqu&iacute;n Carbonell.&nbsp; <br />
&nbsp;</p>]]></description>
				<pubDate>Thu, 29 Oct 2009 00:00:00 +0100</pubDate>
				<link>http://www.lacoronadearagon.es/english/noticias/noticia.php?id=21</link>
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				<title><![CDATA[VI Cooks of Aragon Competition. The art of cooking with wine]]></title>
				<description><![CDATA[<p>On 25 November, the TOPI-Picarral School of Hostelry held the final stage of the Sixth &ldquo;Lorenzo Ac&iacute;n&rdquo; Cooks of Arag&oacute;n Competition, organised by the Cooks of Arag&oacute;n Association and sponsored by CORONA DE ARAG&Oacute;N, which provided all of the cash prizes for the winners.<br />
&nbsp;<br />
With the title &ldquo;The art of cooking with wine&rdquo;, all of the dishes had to contain wine from the ranges CORONA DE ARAG&Oacute;N, CORONA DE ARAG&Oacute;N DISPARATES or ANAY&Oacute;N in their ingredients.<br />
&nbsp;<br />
Two of the Winery&rsquo;s main objectives, which were completely fulfilled at the event, were to promote the brand image of CORONA DE ARAG&Oacute;N as a leading label from the wine sector in Arag&oacute;n, associated with high-quality and innovative cooking in a competition that has never been held before in our Region, and to associate wine with gastronomy, promoting its properties as an ingredient and distancing it from the image as an alcoholic beverage it has recently been associated with.<br />
&nbsp;<br />
The jury, consisting of leading gastronomic figures from the city &ndash; the Gastronomic Academy of Arag&oacute;n, the Association of Sommeliers, the Association of Ma&icirc;tres, the Association of Cooks and Horeca &ndash; together with leading food journalists, took four facets into account when evaluating the dishes: their originality, presentation, use of products from Arag&oacute;n and CORONA DE ARAG&Oacute;N wines, and the tasting.<br />
&nbsp;<br />
&ldquo;Aragonese lamb sausage perfumed with Graus truffle and ANAY&Oacute;N wine with potatoes&rdquo;, &ldquo;Gold, earth, lamb and wines from CORONA DE ARAG&Oacute;N&rdquo;, and &ldquo;Peach filled with CORONA DE ARAG&Oacute;N DISPARATES MERLOT over crushed cacao, with a cold wine and fruit powder&rdquo; were just some of the dishes presented by the competitors, who according to Domingo Mancho, Chairman of the Cooks of Arag&oacute;n Association, &ldquo;are amongst the finest to be found in the world of Spanish haute cuisine.&rdquo;<br />
&nbsp;<br />
The prize giving ceremony took place on the following day in S&aacute;stago Palace in Zaragoza, as part of the Gastronomic Workshops of the Province of Zaragoza, organized by the Provincial Government of Zaragoza.<br />
&nbsp;<br />
Juan Ram&oacute;n Sau and Enrique Ciria, cooks who work under Carmelo Bosque in Huesca&rsquo;s Lillas Pastia restaurant &ndash; with a Michelin star &ndash; were the absolute winners of the Competition, and received the 3,000 euros prize money.<br />
Second place, with a prize of 2,000 euros, went to the cook from Zaragoza, Diego Barbero Pina, head cook at the Mes&oacute;n Los Arcos in Monta&ntilde;ana.<br />
Third place, with a prize of 1,000 euros, went to Antonio Arrabal Jim&eacute;nez, a cook from Arag&oacute;n currently working in the city of Burgos.<br />
The best innovative dish from a young cook (below the age of 25), also with a prize of 1,000 euros, went to Juan Antonio Forc&eacute;n, from the Venta del Sot&oacute;n in Esquedas (Huesca).<br />
&nbsp;</p>]]></description>
				<pubDate>Wed, 25 Nov 2009 00:00:00 +0100</pubDate>
				<link>http://www.lacoronadearagon.es/english/noticias/noticia.php?id=20</link>
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				<title><![CDATA[Sponsorship of Ridley Scott´s film "A GOOD YEAR"]]></title>
				<description><![CDATA[<p>CORONA DE ARAG&Oacute;N is also the perfect accompaniment to the best cinema.</p>
<p>The third of November saw the release of Sir Ridley Scott&rsquo;s latest film, &ldquo;A Good Year.&rdquo; Oscar-winning actor Russell Crowe returned to the screen with the director of &ldquo;Gladiator&rdquo;, in a production from 20th Century Fox telling the story of how Max Skinner (Russell Crowe), a high-flying investment broker living in London, travels to Provence to sell a small vineyard he has inherited following his uncle&rsquo;s death. At first unimpressed by this new project, Max discovers what will be a new and stimulating stage of his life, when he gradually realises how it is worth the effort to get the very most out of life.<br />
Special Bottle<br />
&nbsp;<br />
Our Winery has signed an agreement with 20th Century Fox to be its main partner in the promotion of the film in Spain, with another leader in its sector, the department store El Corte Ingl&eacute;s, selected for its distribution at national level. To continue enjoying the film &ldquo;A Good Year&rdquo; at home, the first 30,000 people who show their tickets to the film in any El Corte Ingl&eacute;s supermarket or department store will receive as a special gift a bottle of &ldquo;Corona de Arag&oacute;n: A Good Year&rdquo;, our young Corona de Arag&oacute;n wine, with a personalised label showing a still from the film.<br />
Invitation.</p>
<p>To celebrate with our clients our &ldquo;GOOD YEAR&rdquo;, which has included the launch of the collection &ldquo;CORONA DE ARAG&Oacute;N DISPARATES&rdquo;, 21 medals received at the most prestigious international wine awards and the sponsorship of the Expo 2008, we have launched a special cinema promotion, with free invitations for two people to see the film &ldquo;A Good Year&rdquo; for buying a box of Corona de Arag&oacute;n Disparates. The two invitations included in the box can be exchanged for tickets on any day and for any session, at the box offices of cinemas with the CHEQUECINE sign.</p>
<p>National Geographic.</p>
<p>As a separate but parallel promotion, and as a result of our agreement with Fox, the Tourism Board of the Wines of Zaragoza Protected Designation of Origin has signed a documentary deal with National Geographic, entitled &ldquo;A Good Year: The Lives of Wine&rdquo;, combining images from the film with others on Zaragoza and its wines. This is yet another action that will also benefit and promote our sales in Spain, as apart from the promotional actions that are planned, the documentary will be shown in several sessions on National Geographic&rsquo;s Spanish TV channel.</p>
<p>Pre-release on 2 November <br />
&nbsp;<br />
Another of the many advantages resulting from this agreement, apart from promoting the CORONA DE ARAG&Oacute;N trademark in the publicity campaign for the film at national level, was the pre-release session of the film shown at the Grancasa cinema in Zaragoza, one day before its national release, to our distributors, best clients, personalities from the hostelry sector in Arag&oacute;n, political figures and the media. One hour before the film, and while the guests arrived, a tasting was offered in the foyer to the cinema of two of the most widely-praised wines from the CORONA DE ARAG&Oacute;N DISPARATES collection, Syrah and Cari&ntilde;ena, accompanied by the finest cured hams from the Teruel Designation of Origin, prepared on the spot by two professional cutters. This celebratory event allowed us to share our &ldquo;Good Year&rdquo; with all of our guests, and was warmly received due to its originality.<br />
&nbsp;</p>]]></description>
				<pubDate>Fri, 03 Nov 2006 00:00:00 +0100</pubDate>
				<link>http://www.lacoronadearagon.es/english/noticias/noticia.php?id=19</link>
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				<title><![CDATA[Sponsorship of Expo Zaragoza 2008]]></title>
				<description><![CDATA[<p>On 14th September, in the presence of Juan Alberto Belloch, the Mayor of Zaragoza, Santiago Campos, Chairman of CORONA DE ARAG&Oacute;N and Roque Gistau, Chairman of the State-owned Company EXPOAGUA, an agreement was signed the Winery&rsquo;s sponsorship of the International Expo in Zaragoza, which will be held from 14 June to 14 September 2008, whose main theme is &ldquo;Water and Sustainable Development.&rdquo;&nbsp;&nbsp;</p>
<p>Expo Zaragoza 2008 is an excellent promotional platform which will allow our CORONA DE ARAG&Oacute;N brand to be associated with another trademark of internationally recognised prestige, the EXPO, at the same time as being a perfect moment to enter and be recognised in the market as a company with a responsible approach towards the use of water as a resource, and with a commitment towards sustainable development, with the support of an excellent platform such as an event of this scale.</p>
<p>The sponsorship deal involves four main areas: Image and publicity, Hospitality and public relations during the Expo, Business Opportunities within the Expo grounds, and tax benefits from the signing of the deal until the end of the Expo.</p>
<p>The major investment represented by this sponsorship is a reflection of the firm commitment by CORONA DE ARAG&Oacute;N to consolidate the brand in the hostelry market and in the specialised stores where it is distributed, at both national and international level.<br />
&nbsp;</p>]]></description>
				<pubDate>Tue, 18 Sep 2007 00:00:00 +0200</pubDate>
				<link>http://www.lacoronadearagon.es/english/noticias/noticia.php?id=18</link>
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				<title><![CDATA[VENDOR Award for International Promotion]]></title>
				<description><![CDATA[<p>On 15th November the Marketing Club of Zaragoza held its annual VENDOR awards ceremony, a regular social event for Zaragoza and Arag&oacute;n which is now in its 48th year.</p>
<p>At this year&rsquo;s edition, the Marketing Club highlighted and recognised the merits of CORONA DE ARAG&Oacute;N&nbsp;with the Award in the INTERNATIONAL PROMOTION category, rewarding the major upward trend in exports from the Winery, which have risen from 20% to 40% in recent years, with our wines appearing on shelves in new countries every year.</p>
<p>The award was collected by our chairman, Antonio Gimeno, a recognition we would like to share with all of our partners and clients, and which will undoubtedly spur us on to continue improving on a day to day basis.<br />
&nbsp;</p>]]></description>
				<pubDate>Thu, 15 Nov 2007 00:00:00 +0100</pubDate>
				<link>http://www.lacoronadearagon.es/english/noticias/noticia.php?id=17</link>
				<guid>http://www.lacoronadearagon.es/english/noticias/noticia.php?id=17</guid>
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				<title><![CDATA[Excellent results in the Peñín 2010 Guide]]></title>
				<description><![CDATA[<p>It has been just released the 2010 PE&Ntilde;&Iacute;N GUIDE with excellent results for the CORONA DE ARAG&Oacute;N wines, with the following scores:</p>
<p>ANAY&Oacute;N BARRICA 2006 - 91 points</p>
<p>ANAY&Oacute;N BARRICA CHARDONNAY 2008 - 90 points</p>
<p>ANAY&Oacute;N GARNACHA SELECCI&Oacute;N 2007 - 89 points</p>
<p>CORONA DE ARAG&Oacute;N GRAN RESERVA 2003&nbsp;- 85 points</p>
<p>CORONA DE ARAG&Oacute;N RESERVA 2005 - 87 points</p>
<p>CORONA DE ARAG&Oacute;N CRIANZA 2006 - 88 points</p>
<p>CORONA DE ARAG&Oacute;N GARNACHA 2008 - 86 points</p>
<p>CORONA DE ARAG&Oacute;N GARNACHA/SYRAH 2008 - 83 points</p>
<p>CORONA DE ARAG&Oacute;N MACABEO/CHARDONNAY 2008 - 83 points</p>
<p>CORONA DE ARAG&Oacute;N DISPARATES SYRAH 2007 - 88 points</p>
<p>CORONA DE ARAG&Oacute;N DISPARATES CARI&Ntilde;ENA 2007 - 84 points</p>
<p>CORONA DE ARAG&Oacute;N DISPARATES TEMPRANILLO - 84 points</p>
<p>CORONA DE ARAG&Oacute;N MOSCATEL - 88 points</p>
<h5>&nbsp;</h5>
<h5>&nbsp;</h5>
<h5>&nbsp;</h5>
<h5>&nbsp;</h5>]]></description>
				<pubDate>Wed, 13 Jan 2010 00:00:00 +0100</pubDate>
				<link>http://www.lacoronadearagon.es/english/noticias/noticia.php?id=15</link>
				<guid>http://www.lacoronadearagon.es/english/noticias/noticia.php?id=15</guid>
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